Dog Point Chardonnay is a white wine produced by the Dog Point winery in Marlborough, New Zealand. It has a full-bodied, creamy texture and is characterized by its rich and complex flavours, including notes of citrus, stone fruit, and toasted oak. The wine is made from Chardonnay grapes grown in Marlborough’s Wairau Valley and is fermented in a combination of French oak barrels and stainless steel tanks to create a harmonious balance of fruit and oak flavours.
Dog Point Chardonnay is a versatile wine that pairs well with a wide range of dishes, including seafood, poultry, and creamy sauces. Its rich, buttery character makes it a great match for roasted or grilled seafood dishes and dishes with rich, creamy sauces. The wine is available in standard 750 ml bottle sizes.