Amisfield Methode Brut is a sparkling wine from the Central Otago region of New Zealand. It is produced using the traditional method, where secondary fermentation takes place in the bottle.
In terms of taste, the Amisfield Methode Brut is known for its medium-bodied character, with flavours of citrus, such as lemon and lime, along with hints of green apple and biscuity notes. It has a crisp acidity and fine bubbles, resulting in a refreshing and lively finish.
This wine pairs well with seafood and shellfish, such as oysters, crab, and lobster. It also goes well with lighter meat dishes, such as roasted chicken and grilled fish. Additionally, it is a great aperitif wine, perfect for starting a meal or celebration.
The size of the bottle is usually 750 millilitres (ml).
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