Terra Sancta Estate Pinot Noir is a red wine made from Pinot Noir grapes grown in Marlborough, New Zealand. The wine is characterized by its medium body and rich, fruity flavour profile. On the nose, it displays aromas of red and dark berry fruits, such as cherries and blackberries, along with hints of spice and earthy notes. On the palate, the wine is smooth and juicy, with flavours of ripe fruit, a hint of oak, and balanced tannins.
Terra Sancta Estate Pinot Noir pairs well with a variety of dishes, including roasted or grilled meats, such as duck or lamb, and mild-to-medium flavoured cheeses, such as brie or camembert. It also goes well with pasta dishes with light sauces and vegetables. This wine is best enjoyed when opened and allowed to breathe for at least 30 minutes before serving.