Villa Maria Dulcet Brut is a sparkling wine produced by Villa Maria, one of New Zealand’s leading wineries. This wine is made from Chardonnay and Pinot Noir grapes, which are fermented in the bottle to create signature bubbles. The wine is characterized by its delicate flavour, with a light body and gentle bubbles that create a creamy mouthfeel. The wine is typically a pale gold colour and has notes of citrus, green apples, and yeast on the nose. On the palate, it is light and refreshing with a dry finish.
Villa Maria Dulcet Brut is best enjoyed as an aperitif or with light, delicate foods such as seafood, sushi, or chicken dishes. The wine’s lightness and crisp acidity make it an ideal pairing for foods that are not too rich or heavy. Additionally, it is also a great pairing for desserts like fruit tarts or sorbets.