Taylor’s 20 Year Old Port is a fortified wine produced by the Taylor’s Port wine house in Portugal. It is a blend of several vintages that have been aged in oak barrels for a minimum of 20 years. The wine is characterized by its rich, complex and full-bodied flavour profile, with notes of dark fruit, nuts, and spices. It is a medium-sweet wine with a balanced acidity and a smooth finish.
The wine is typically paired with strong-flavoured cheese and desserts, such as dark chocolate or nutty pastries.
Taylor’s 20 Year Old Port has an average alcohol by volume (ABV) of 20%. It is typically sold in a 750 ml bottle.