The Mud House Chardonnay from Marlborough, New Zealand is a full-bodied white wine with a bright, golden colour. The nose is characterized by notes of ripe peach, nectarine, and juicy tropical fruit. On the palate, it is rich and creamy, with flavours of baked apple, vanilla, and a hint of oak. The wine has a smooth and long finish, with a balanced acidity that leaves a refreshing feeling.
Tasting notes:
- Aroma: ripe peach, nectarine, tropical fruit
- Flavor: baked apple, vanilla, oak
- Body: full-bodied
- Acidity: balanced
Pairs well with:
- Seafood, such as grilled salmon or prawns
- Poultry, such as roasted chicken or turkey
- Mildly spicy dishes, such as Thai green curry
- Rich and creamy pasta dishes
- Soft and creamy cheese, such as brie or camembert.