Montana Winemakers Sauvignon Blanc is a white wine from New Zealand. It is produced by Montana Wines, a winery located in Marlborough, one of the premier wine-growing regions in New Zealand known for its abundant sunshine and long hours of daylight that allows for optimal grape ripening.
Tasting notes for Montana Winemakers Sauvignon Blanc include:
- Aroma: Lime zest, tropical fruit, such as passion fruit, and herbal notes like gooseberry, nettle, and sometimes grassy notes.
- Taste: The wine is crisp, lively and zesty, with high acidity and flavours of citrus, passion fruit and green herbs.
- Body: The wine is medium-bodied, with a refreshing and crisp finish.
Montana Winemakers Sauvignon Blanc pairs well with a variety of foods, including seafood, salads, and grilled vegetables. It also works well with spicy dishes, making it a popular choice for Thai or Mexican cuisine. Additionally, it is a great wine to serve with sushi or sashimi or to drink on its own as an aperitif.