Medici Lambrusco is a sparkling red wine that is produced in the Emilia-Romagna region of Italy. It is made from the Lambrusco grape variety and is known for its bright, fruity, and slightly sweet flavour profile. Lambrusco is typically light-bodied, with medium-low alcohol content, making it a popular choice for aperitifs or as a refreshing summertime drink. The wine has a fruity aroma and a fresh, lively, and slightly bitter flavour that is balanced by its sweetness.
Lambrusco pairs well with traditional Italian foods, such as cured meats, cheese, and pasta dishes. It is also a good match for spicy dishes and dishes with a high acid content, such as pizza.
The alcohol by volume (ABV) of Medici Lambrusco is typically around 11%. The size of the bottle can vary but is often around 750ml.