Jacobs Creek Barossa Cabernet Sauvignon is a red wine made in the Barossa Valley region of South Australia. It is made with the Cabernet Sauvignon grape variety. This wine is known for its rich and full-bodied flavour profile, with notes of dark fruit, such as blackcurrant and blackberry, as well as hints of cassis, vanilla, and spice. It is often described as having a smooth finish with soft tannins.
This wine is best paired with hearty and flavorful dishes, such as grilled meats, stews, and strong cheeses.
The alcohol by volume (ABV) of Jacobs Creek Barossa Cabernet Sauvignon is typically around 13.5-14%. The standard bottle size is 750ml.