Hawkshead Rose New Zealand is a wine made from a blend of red grape varieties such as Pinot Noir, Pinot Meunier, and/or Syrah. It is usually light to medium-bodied, with a refreshingly crisp and dry taste profile. The wine has aromas of red fruits, such as strawberries and raspberries, along with floral and spice notes.
As for food pairing, Hawkshead Rose is a versatile wine that pairs well with a variety of dishes, such as grilled fish, salads, and light pasta dishes. Its crisp acidity and refreshing flavours make it a great match for spicy and flavorful cuisine, such as Thai or Mexican.
Typically, Hawkshead Rose comes in standard 750ml wine bottles.