Alpha Domus Method Traditionelle Blanc De Blanc is a sparkling wine from the Hawkes Bay region of New Zealand. It is made from 100% Chardonnay grapes and produced using the traditional method, where secondary fermentation takes place in the bottle.
In terms of taste, the Alpha Domus Method Traditionelle Blanc De Blanc is known for its medium-bodied character, with flavours of citrus, such as lemon and lime, along with hints of apple and toasty notes. It has a crisp acidity and fine bubbles, resulting in a refreshing and lively finish.
This wine pairs well with seafood and shellfish, such as oysters, crab, and lobster. It also goes well with lighter meat dishes, such as roasted chicken and grilled fish.
The size of the bottle is usually 750 millilitres (ml).