Akarua Pinot Gris is a white wine from the Central Otago region of New Zealand. It is made from the Pinot Gris grape variety.
In terms of taste, the Akarua Pinot Gris is known for its medium-bodied character, with flavours of stone fruit, such as peach and apricot, along with hints of citrus and floral notes. It has a crisp and refreshing acidity, resulting in a clean and bright finish.
This wine pairs well with lighter meat dishes, such as roasted chicken, grilled seafood, and salads. It also goes well with creamy sauces and flavorful cheeses, such as goat cheese.
The size of the bottle is usually 750 millilitres (ml).