Maude Sauvignon Blanc is a wine from New Zealand, typically made from the Sauvignon Blanc grape variety. It is known for its crisp and refreshing character, often with bright acidity and bright fruit flavours, especially citrus, gooseberry, and passionfruit.
Tasting notes:
- Aromas and flavours of citrus, green apple, and tropical fruit
- A bright and zesty acidity with a clean, crisp finish
Pairings:
- Seafood, such as grilled or baked fish, oysters, and scallops
- Herby dishes, such as basil pesto or cilantro-lime chicken
- Fresh salads, green vegetables, and fruit-based desserts
Overall, Maude Sauvignon Blanc is a versatile wine that pairs well with a variety of fresh, bright, and flavorful foods, making it a popular choice for summertime sipping and outdoor dining.