Montana Reserve Chardonnay is a wine produced in New Zealand, specifically in the Marlborough region. It is made from 100% Chardonnay grapes, which are grown in the region’s fertile soil and cooled by its coastal breezes.
Tasting notes: This wine displays fresh and bright aromas of green apple, pear and citrus fruits, with subtle hints of vanilla and oak. On the palate, it is medium-bodied with a crisp acidity, a creamy mouthfeel and flavours of ripe tropical fruits, white peach and buttery notes. The finish is long and refreshing, with a subtle hint of oak.
Food pairings: Montana Reserve Chardonnay pairs well with a wide range of dishes, including roasted chicken, grilled fish, seafood pasta and creamy sauces. It also complements salads, grilled vegetables and light cream-based soups.