Maude Pinot Noir is a wine produced in New Zealand’s Marlborough region. It is made from the Pinot Noir grape variety, which is known for its delicate and nuanced flavour profile.
Tasting notes:
- Aroma: This wine typically has aromas of red and black fruit, such as cherries, raspberries, and blackberries, along with hints of spice, earthiness, and subtle floral notes.
- Flavour: On the palate, it is medium-bodied with flavours of red fruit, spices, and a touch of minerality. It has a smooth and silky texture with soft tannins, which adds to its approachable, drinkable quality.
- Finish: The finish is medium-long and persistent with a gentle hint of oak and spice.
Food Pairings:
- This wine is a great match for dishes with light to medium-intensity flavours, such as grilled salmon, roasted chicken, or grilled vegetables.
- Pinot Noir is also a good pairing option for dishes that are flavorful but not overpowering, such as mushroom risotto, or dishes with earthy or spicy sauces.