Oyster Bay Pinot Gris is a wine produced by Oyster Bay Wines in New Zealand. It is made from the Pinot Gris grape variety, known for its light, crisp and refreshing taste. This wine is characterized by its delicate and soft fruit flavours, with notes of apple, pear and citrus fruits, and a hint of spice.
In terms of taste, Oyster Bay Pinot Gris is a light to medium-bodied wine with fresh and crisp acidity, and a smooth, easy-drinking finish.
Oyster Bay Pinot Gris pairs well with a variety of dishes, including seafood, white meat, and light salads. It is also a good match for spicy foods, as its crisp and refreshing flavour can balance out the heat.
Some recommended food pairings with Oyster Bay Pinot Gris include grilled salmon, roasted chicken, and sushi.