Oyster Bay Chardonnay is a white wine from New Zealand, made from the Chardonnay grape variety. It is known for its crisp, fresh and fruit-forward taste, with a balanced acidity that makes it a versatile wine for food pairing.
Tasting notes:
- Aromas of green apples, pears, and citrus fruits
- On the palate, it has flavours of tropical fruits like pineapple, melon, and citrus zest, with a subtle hint of oak
- Bright acidity gives it a crisp and refreshing finish
Food pairing suggestions:
- Oyster Bay Chardonnay is a great pairing with seafood, grilled white meats, and creamy pasta dishes
- It also pairs well with salads and light, fresh appetizers
- The bright acidity makes it a good choice for spicy foods, as it helps to balance the heat.