Oyster Bay Chardonay 750ml

Oyster Bay Chardonnay is a white wine from New Zealand, made from the Chardonnay grape variety. It is known for its crisp, fresh and fruit-forward taste, with a balanced acidity that makes it a versatile wine for food pairing.

Tasting notes:

• Aromas of green apples, pears, and citrus fruits
• On the palate, it has flavours of tropical fruits like pineapple, melon, and citrus zest, with a subtle hint of oak
• Bright acidity gives it a crisp and refreshing finish

Food pairing suggestions:

• Oyster Bay Chardonnay is a great pairing with seafood, grilled white meats, and creamy pasta dishes
• It also pairs well with salads and light, fresh appetizers
• The bright acidity makes it a good choice for spicy foods, as it helps to balance the heat.