Daniel Le Brun Cuvée Spéciale is a sparkling wine produced in New Zealand. It is made using the traditional method, where the second fermentation takes place in the bottle. The taste is described as having a balanced combination of fruit flavours, such as green apple and citrus, with a hint of toast and a long, smooth finish.
As for pairings, Daniel Le Brun Cuvée Spéciale is versatile and pairs well with a variety of foods, including seafood, poultry, and light meats. It is also a great aperitif and can be enjoyed on its own.
It is available in a 750 ml bottle size.