Edinburgh Raspberry Gin is a flavoured gin produced in Scotland. It is made from a blend of botanicals, including juniper and coriander, with the addition of fresh raspberries. This gives it a sweet, fruity flavour profile with notes of tart raspberry and a hint of citrus.
Edinburgh Raspberry Gin can be enjoyed as a traditional gin and tonic with a fruit-forward twist or in other gin-based cocktails. It is best served chilled, either straight up or on the rocks, in a traditional gin glass. When paired with food, it works well with light, fresh fruit dishes such as fruit salads or sorbets, as well as sweet desserts such as cakes or tarts.