Edinburgh Rhubarb & Ginger Gin is a flavoured gin produced in Scotland. It is made from a blend of botanicals, including juniper and coriander, with the addition of rhubarb and ginger. This gives it a sweet and spicy flavour profile with notes of tart rhubarb and a hint of warming ginger.
Edinburgh Rhubarb & Ginger Gin can be enjoyed as a traditional gin and tonic with a spicy twist or in other gin-based cocktails. It is best served chilled, either straight up or on the rocks, in a traditional gin glass. When paired with food, it works well with spicy dishes such as Thai or Indian cuisine, as well as sweet and spicy desserts such as gingerbread or spiced cakes.