Church Road Hawkes Bay Syrah is a red wine produced in the Hawkes Bay region of New Zealand. It is made from the Syrah grape variety, also known as Shiraz. This wine is known for its dark fruit flavours of blackberry, black cherry, and plum, along with spicy and herbal notes such as pepper and black olive. The wine is medium-bodied, with moderate tannins and balanced acidity.
In terms of food pairing, Church Road Hawkes Bay Syrah is a versatile wine that goes well with a wide range of dishes, especially hearty meats such as grilled steak, roast beef, and slow-cooked lamb. It also pairs well with strong cheeses, such as mature cheddar and blue cheese.
The standard size for a wine bottle is 750 millilitres (ml), but the size can vary. It is best to check the label for the exact size.