Laphroaig 10 Year Old Single Malt Whisky is a peated whisky from the Isle of Islay, Scotland. It’s made from malted barley and distilled in traditional copper stills, then aged for a minimum of ten years in oak casks.
In terms of taste, Laphroaig 10 Year Old is known for its bold and smoky flavours, with notes of peat smoke, seaweed, and a hint of salt. The long ageing process gives it a smooth and balanced finish, with a slightly sweet and warming character.
As for pairings, Laphroaig 10 Year Old is best enjoyed neat or on the rocks, allowing its bold and distinctive flavours to shine. It can also be used in cocktails such as a Whisky Sour or a Rob Roy. When it comes to food pairing, Laphroaig 10 Year Old is often paired with smoky and flavorful dishes, such as grilled meats, cured salmon, and strong cheeses.