Wairau River Sauvignon Blanc is a white wine produced in New Zealand’s Marlborough region. It is known for its crisp and zesty style.
Tasting notes:
- Aroma: The wine has bright aromas of citrus fruit, such as lemon and lime, with hints of grass and herbal notes.
- Taste: On the palate, it is crisp and zesty with flavours of citrus, grass, and herbs. The wine has a bright acidity and a refreshing, clean finish.
Food pairing:
- Wairau River Sauvignon Blanc is a versatile wine that pairs well with a variety of dishes.
- The wine’s crisp and zesty style makes it a great match for light dishes, such as salads and seafood.
- The wine’s bright flavours also complement dishes with fresh and bright flavours, such as dishes with herbs and citrus.
In conclusion, Wairau River Sauvignon Blanc is a crisp and zesty white wine that is perfect for sipping on its own or for pairing with a variety of light dishes and dishes with fresh and bright flavours.