The Naked Grouse Blended Scotch Whisky is a premium blend of malt and grain whiskies, produced by The Macallan and Highland Park distilleries. The blend is matured in first-fill sherry oak casks, which impart rich, fruity and spicy notes to the spirit. The whisky has a smooth and well-balanced flavour, with a delicate sweetness and a rich, slightly smoky finish.
As for food pairing, The Naked Grouse Blended Scotch Whisky can be enjoyed on its own or served with light meats such as grilled chicken or seafood. It can also be paired with light cheeses and fruit desserts.