Palmer & Co. Brut Reserve Champagne is a sparkling wine produced in New Zealand. It is made using the traditional method, with secondary fermentation taking place in the bottle to produce bubbles.
Tasting notes: Palmer & Co. Brut Reserve Champagne is described as having a fresh and delicate flavour profile with notes of green apples, citrus, and white florals. The wine is balanced with crisp acidity and a subtle hint of yeast and bread.
Pairings: This champagne is versatile and can be paired with a variety of foods, including seafood, light salads, grilled chicken, and mild cheeses. It is also a popular choice for celebrations and special occasions and can be enjoyed as an aperitif or as a complement to desserts.