Gibbston Valley Gold River Pinot Gris is a white wine from New Zealand’s Central Otago region. It is known for its light and refreshing taste, with flavours of ripe orchard fruit and hints of spice. This wine is typically medium-bodied, with a bright acidity that balances its richness.
Gibbston Valley Gold River Pinot Gris is a versatile wine that pairs well with a variety of dishes. It is often paired with light and fresh seafood, grilled chicken, and salads. It is also a good choice for spicy Asian cuisine and lightly seasoned vegetarian dishes.
This wine is usually sold in standard 750ml bottles.