Cloudy Bay Chardonnay is a white wine produced by the Cloudy Bay winery in New Zealand’s Marlborough region. This Chardonnay has a crisp, citrus-forward flavour profile, with notes of green apple, lemon, and a touch of tropical fruit. The wine is medium-bodied with a creamy texture and balanced acidity, which makes it an ideal wine for those who prefer a less oaky style of Chardonnay.
In terms of food pairings, Cloudy Bay Chardonnay goes well with a variety of dishes, including grilled seafood, poultry, and creamy pasta dishes. This wine is also a great choice to enjoy on its own or with light appetizers.
The standard size for a bottle of Cloudy Bay Chardonnay is 750ml.