Mt Difficulty Ghost Town Syrah 750ml

Mt Difficulty Ghost Town Syrah is a red wine produced in Bannockburn, Central Otago, New Zealand. This wine is made from 100% Syrah grapes grown in the region’s rocky soils, which provide the wine with a unique character.

Tasting Notes:

• Aromas of black pepper, smoked meat, and dark fruit, such as blackberry and plum, are prominent in this wine.
• On the palate, Mt Difficulty Ghost Town Syrah is full-bodied with a medium to a high level of tannins, giving it a strong, robust structure.
• The flavours are rich and layered, with a mix of dark fruit, black pepper, and a hint of vanilla oak.
• The finish is long and smooth, with a balanced acidity that provides a good level of freshness.

Food Pairing:

• This bold, full-bodied wine pairs well with dishes that have a strong, hearty flavour profile.
• Grilled meats, such as steak, or braised dishes, such as short ribs or lamb shanks, are excellent choices to pair with Mt Difficulty Ghost Town Syrah.
• It also pairs well with rich, creamy pasta dishes and sharp, aged cheese.

Overall, Mt Difficulty Ghost Town Syrah is a bold and complex wine that is perfect for those who enjoy rich, full-bodied reds.