Auchentoshan Malt Three Wood is a Scotch whisky produced by the Auchentoshan Distillery in Scotland. It is triple distilled and aged in three types of oak casks: American bourbon, Spanish sherry, and Pedro Ximenez. This ageing process imparts notes of dark fruit, toffee, vanilla, and spices. It has a rich, complex flavour profile and is considered a premium whisky best enjoyed neat or on the rocks.
Pairings for Auchentoshan Malt Three Wood include:
Dessert: Its rich and sweet flavour profile pairs well with desserts such as chocolate mousse or fruit tarts.
Cheese: It pairs well with mature, sharp cheddar cheese or creamy blue cheese.
Dark chocolate: The sweetness and spiciness of the whisky complement the bitterness of dark chocolate.
After dinner: It can be enjoyed as a digestif after a meal, particularly with a cigar or a cup of coffee.
It is also a popular choice for special occasions and can be enjoyed as a sipping of whisky or in cocktails.