Black Robin Gin is a gin produced by Black Robin Distillery in New Zealand. It is made using a blend of botanicals, including juniper, coriander, angelica, and native New Zealand flora, giving it a unique and flavorful taste profile.
In terms of pairings, Black Robin Gin can be enjoyed as a cocktail ingredient or served neat. Some popular ways to enjoy this gin include:
- Mixed with tonic water and a slice of grapefruit or lime for a classic gin and tonic
- Used as a base for cocktails like a martini or a negroni
- Served chilled as a shot or sipped neat on the rocks
- Paired with light and fresh foods such as seafood or salads.
Keep in mind that gin can pair well with a wide range of foods and ingredients, so feel free to experiment and find what works best for you.