Jules Taylor Pinot Noir is a wine made from the Pinot Noir grape variety grown in New Zealand. It is known for its medium-bodied and light red colour. The wine has aromas and flavours of red fruit, such as cherries, strawberries and raspberries, along with hints of spice and floral notes. The wine is usually balanced with good acidity, giving it a crisp and fresh taste.
This wine pairs well with lighter dishes such as grilled salmon, roasted chicken, or pork dishes with light sauces. It also complements dishes with earthy flavours, such as mushrooms or truffles.