Lake Hayes Otago Pinot Noir is a red wine from the Otago region in New Zealand. This wine is made from the Pinot Noir grape variety, which is known for its delicate and lighter style.
In terms of taste, this Pinot Noir is typically medium-bodied with flavours of cherries, raspberries, and a hint of spice. It may also have notes of earthiness and mushrooms.
This wine pairs well with dishes such as duck, salmon, roasted chicken, and grilled lamb. It is also a great match for light to medium-bodied cheeses and grilled vegetables.