Akarua Pinot Noir is a red wine from the Central Otago region of New Zealand. It is made from the Pinot Noir grape variety.
In terms of taste, the Akarua Pinot Noir is known for its medium-bodied character, with flavours of red fruit, such as cherry and raspberry, along with hints of spice and earthy notes. It has a delicate tannin structure and a balanced acidity, resulting in a smooth and silky finish.
This wine pairs well with lighter meat dishes, such as roasted chicken, grilled salmon, and duck. It also goes well with earthy and spicy flavours, such as mushrooms and herbs.
The size of the bottle is usually 750 millilitres (ml).