Te Mata Estate Chardonnay is a white wine produced by Te Mata Estate winery in New Zealand. Chardonnay is a popular grape variety that is grown and made into wine all over the world. This particular Chardonnay is grown in the Hawkes Bay region of New Zealand, which is known for producing high-quality wines with a distinct regional character.
In terms of taste, Te Mata Estate Chardonnay is a medium to full-bodied wine with a smooth and creamy texture. It has a rich and complex flavour profile, with notes of tropical fruit, stone fruit, citrus, and oak. The oak flavour is a result of ageing the wine in oak barrels, which also contributes to the wine’s structure and complexity.
As for pairing, Te Mata Estate Chardonnay is a versatile wine that pairs well with a wide range of dishes, including seafood, poultry, pasta, and white meat dishes. It also goes well with creamy sauces and rich, buttery dishes, as well as strong and spicy flavours. The wine’s rich, creamy texture and complex flavour profile make it an excellent match for roasted meats and flavorful side dishes, such as garlic mashed potatoes or roasted root vegetables.