Te Mata Coleraine is a red wine from New Zealand, produced in the Hawkes Bay region. It is made from a blend of grape varieties including Cabernet Sauvignon, Merlot, and Cabernet Franc.
In terms of taste, Te Mata Coleraine is known for its full-bodied character and rich, complex flavour profile. It has a strong fruitiness, with notes of blackcurrant, plum, and blackberry, balanced by subtle oak and spice notes. The wine is known for its smooth tannins, which provide a long and satisfying finish.
Te Mata Coleraine pairs well with hearty, meat-based dishes, such as roasted meats, grilled steak, or hearty stews. It is also a good match for rich, savoury sauces and strong, flavorful cheeses.