Pasqua Montepulciano is a red wine from the Montepulciano grape variety grown in the region of Abruzzo, Italy. It is a full-bodied wine with rich and bold flavours. The wine has a smooth texture with a good balance of tannins, fruitiness, and acidity.
Tasting notes of Pasqua Montepulciano often describe dark fruit flavours such as black cherry, blackberry, and plum. There are also notes of spices such as black pepper and hints of vanilla.
Pasqua Montepulciano pairs well with hearty meat dishes such as roasted beef, lamb or game, and pasta dishes with meat or tomato-based sauces.
The alcohol by volume (ABV) of Pasqua Montepulciano is usually around 13-14%. The wine comes in a 1.5L bottle.