Florio Gran Chef Marsala is a type of fortified wine produced in the region of Marsala, Sicily. It is made from a blend of local grape varieties, including Catarratto, Grillo, and Inzolia, and is aged in oak barrels to develop its complex flavour profile.
In terms of taste, Florio Gran Chef Marsala is known for its rich and full-bodied flavour, with notes of dried fruit, nuts, and caramel. It is often described as having a warm, nutty flavour with a slightly sweet finish.
Florio Gran Chef Marsala is typically paired with hearty dishes such as roasted meats, stews, and sauces. It can also be enjoyed as a dessert wine, served with dark chocolate or caramel-based desserts.
The alcohol by volume (ABV) of Florio Gran Chef Marsala is around 18%. It is typically bottled in a standard 750ml size, which is commonly known as a “full” or “standard” bottle.