Monkey Shoulder is a smooth, triple-malt blended Scotch whisky made for mixing. The name Monkey Shoulder refers to a malt whisky-making injury that used to be quite common but is now rare.
Taste: Monkey Shoulder has a sweet, creamy and rich taste with notes of honey, vanilla, and butterscotch. The addition of a smoky, peaty malt gives it a distinct flavour profile.
Pairings: Monkey Shoulder is versatile and is best enjoyed in cocktails such as the Whiskey Sour, Old Fashioned, or the Rusty Nail. It can also be enjoyed neat or with a splash of water to bring out the flavours.