Russian Jack Sauvignon Blanc is a white wine from New Zealand. It is known for its bright, crisp and zesty character, with flavours of green apples, passionfruit and lemon. The wine has a clean, fresh finish and is often described as refreshing and lively.
Tasting notes:
- Aromas of green apples, lemon, lime, and fresh-cut grass
- Flavours of green apples, passionfruit, lemon, and lime
- Bright acidity and a clean, fresh finish
Pairing suggestions:
- Seafood, especially oysters and other shellfish
- Poultry and lighter meats like grilled chicken or turkey
- Salads and vegetable dishes, especially those with herbs and lemon flavours
- Spicy Asian cuisine
Some recipe ideas to pair with Russian Jack Sauvignon Blanc include:
- Grilled shrimp with a lemon garlic butter sauce
- Pan-seared scallops with a lemon caper sauce
- Grilled chicken salad with mixed greens, cherry tomatoes, and lemon vinaigrette
- Grilled salmon with a passionfruit glaze.