Oyster Bay Rose is a wine produced in New Zealand, specifically in the Marlborough region known for its wine production. Oyster Bay Rose is made from Pinot Noir grapes, which are known for producing high-quality red and rosé wines. The wine has a light, delicate and refreshing taste with a light pink colour.
Tasting notes: Oyster Bay Rose has a bright, crisp and refreshing taste with flavours of red fruits like strawberries, raspberries and cherries, along with a hint of citrus. It has a delicate and well-balanced acidity and a light body.
Food pairing: Oyster Bay Rose is a versatile wine that pairs well with a wide range of dishes, especially those with light and fresh flavours. Some popular pairings include grilled seafood, salads, and light pasta dishes. It’s also a great wine to enjoy on its own, especially on a warm summer day.