Whitley Neill Parma Violet Gin is a gin that features the distinct, sweet flavour of Parma violets. The gin is made with a blend of botanicals including juniper berries, coriander, angelica root, and orris root, which are combined with the essence of Parma violets to create a unique and complex taste. This gin has a delicate, floral aroma with a sweet and slightly perfumed taste that is balanced by the bitterness of the juniper. It is best paired with tonic water and garnished with a fresh violet flower or mixed into a gin cocktail for a touch of sweetness. It can also be paired with a light, fruity mixer like lemon or elderflower juice to highlight the floral notes of the gin.