Shingle Peak Chardonnay is a white wine produced in New Zealand. This wine is known for its crisp, bright flavour profile that is both refreshing and full of character.
Tasting Notes:
- Aroma: Notes of fresh apples, pears, and citrus fruits
- Flavour: Medium-bodied with flavours of green apple, pear, and lemon zest, rounded out by a hint of oak
Pairing Suggestions:
- Seafood dishes, especially grilled or baked salmon, lobster, and scallops
- Poultry dishes, such as roasted chicken or turkey
- Creamy pasta dishes with a rich sauce
- Cheesy dishes, such as fondue or grilled cheese
This Chardonnay is best enjoyed when served chilled, between 12°C and 14°C.