Russian Jack Pinot Gris is a white wine produced in New Zealand. It is made from the Pinot Gris grape variety, which is known for its crisp, fruity and floral flavours.
Tasting notes:
- Aroma: Russian Jack Pinot Gris is characterized by its aromas of peaches, pears, and white flowers
- Taste: On the palate, it is light to medium-bodied with flavours of honeydew melon, lemon, and a hint of spice
- Finish: The wine has a crisp and clean finish, with a balanced acidity
Food pairing:
- Seafood: Russian Jack Pinot Gris pairs well with dishes like grilled salmon, scallops, and prawns
- Poultry: The wine complements chicken dishes, roasted turkey, and grilled quail
- Vegetables: The wine also goes well with light vegetable dishes like salads, grilled vegetables, and vegetable risottos
- Cheese: This Pinot Gris is also an excellent match with soft and creamy cheeses like brie, camembert, and goat cheese.