Pa Road Chardonnay is a white wine produced in New Zealand. Chardonnay is one of the most popular grape varieties in the world, and New Zealand’s Chardonnays are known for their crisp acidity and bright fruit flavours.
Tasting Notes: Pa Road Chardonnay has a medium to full body with flavours of green apple, pear, and citrus. It also has notes of butter, vanilla, and toast from oak ageing.
Food Pairing: Pa Road Chardonnay pairs well with rich seafood dishes like lobster and crab, grilled or roasted chicken, and creamy pasta dishes. It also goes well with mild cheeses like brie or camembert.
Overall, Pa Road Chardonnay is a versatile wine that is best enjoyed slightly chilled and can be paired with a variety of foods to enhance its flavours.