Mt Difficulty Bannockburn Pinot Gris is a wine made in the Bannockburn region of Central Otago, New Zealand. It is made from the Pinot Gris grape variety.
Tasting notes:
- Aromas of stone fruit, pear and a hint of honey
- On the palate, it is medium-bodied with flavours of juicy peaches, apricots and a touch of spice
- The wine has a balanced acidity and a long, crisp finish
Pairs well with:
- Grilled or baked fish
- Salads with light vinaigrettes
- Roasted poultry or pork dishes
- Soft cheeses such as Brie or Camembert.