Mt Difficulty Bannockburn Sauvignon Blanc is a wine produced in the Bannockburn region of Central Otago, New Zealand. This region is known for its cool climate and soils that are rich in minerals, which contribute to the production of high-quality, aromatic wines.
Tasting notes: This Sauvignon Blanc is typically characterized by its bright and fresh aroma, with notes of ripe tropical fruit, citrus, and herbal notes. On the palate, it has crisp and zesty acidity, with flavours of passion fruit, grapefruit, and green apple, and a refreshing minerality.
Food pairing: This wine pairs well with a wide range of foods, including seafood, salads, and dishes with herbs and spices. It is particularly well-suited to lighter fare, such as grilled fish and poultry, as well as creamy pasta dishes and sushi.
Overall, Mt Difficulty Bannockburn Sauvignon Blanc is a versatile and refreshing wine that is perfect for summer sipping or to accompany a variety of dishes.