Mt Difficulty Ghost Town Pinot Noir is a red wine produced by the New Zealand winery, Mt Difficulty. It is made from 100% Pinot Noir grapes grown in the Central Otago region. This wine is known for its rich and intense flavour profile, with notes of dark cherries, raspberries, and hints of earthy spices.
In terms of taste, the Ghost Town Pinot Noir is full-bodied and has a good balance of acidity, tannins and fruit flavours. It is a smooth and silky wine with a long finish.
This wine pairs well with dishes that have earthy or spicy flavours such as roasted meats, grilled vegetables, or hearty stews. It also goes well with richly flavoured cheeses such as Brie or Camembert.