Edinburgh Sea Side Gin is a flavoured gin produced in Scotland. It is made from a blend of botanicals, including juniper and coriander, with the addition of coastal botanicals such as seaweed, bladderwrack and scurvygrass. This gives it a fresh, slightly salty and marine flavour profile.
Edinburgh Sea Side Gin can be enjoyed as a traditional gin and tonic with a coastal twist or in other gin-based cocktails. It is best served chilled, either straight up or on the rocks, in a traditional gin glass. When paired with food, it works well with seafood dishes such as oysters, sushi or grilled fish, as well as light and fresh salads or appetizers.