Kopiko Bay Hawke’s Bay Merlot is a red wine from the Hawke’s Bay region of New Zealand. It is made from the Merlot grape variety and is known for its smooth and rich taste. On the palate, you can expect flavours of dark fruit such as blackberry and plum, as well as notes of vanilla, chocolate, and spices.
This wine is best paired with hearty meat dishes such as roasted beef or lamb, or with rich sauces and stews. It is also a good match for strong cheeses such as blue cheese or sharp cheddar.